Dietary Aide
As a member of the Chancellor Park interdisciplinary team, the successful candidate will perform kitchen and dining room duties including: limited food preparation; serving meals in resident dining room; delivering supplies to unit kitchens; cleaning kitchens, dishes, pots, pans, equipment and silverware; and other general kitchen duties. Dietary personnel take direction from the Dietary Manager and the Cook regarding daily work assignments.
Hours of Work:
Casual; scheduled or call-in as per operational requirements. Chancellor Park Dietary department operates on 10 hour shifts.
Qualifications:
- High school graduation
- Current Basic food safety course
- Current WHMIS Training
- Experience in hospitality (3+ yrs)
- Serving skills/experience
- Good communication skills and ability to work well with others
- Code of Conduct and Vulnerable Sector Check
- Medical Certificate (including proof of immunization and TB testing)
Salary:
Salary and Benefits are in accordance with Chancellor Park and UFCW Collective Agreement.
Apply:
Submit resume stating qualifications, experience, education, references, and quoting competition number DA112520:
Human Resources
Chancellor Park
270 Portugal Cove Road
St. John’s, NL, A1B 4N6
Application deadline: 2020-12-09
Job Types: Part-time, Casual
Salary: $18.39-$19.91 per hour
Benefits:
- On-site gym
- On-site parking
- RRSP match
Schedule:
- 10 hour shift
- Holidays
- On call
- Weekends
Work remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place