Dietary Aide

As a member of the Chancellor Park interdisciplinary team, the successful candidate will perform kitchen and dining room duties including: limited food preparation; serving meals in resident dining room; delivering supplies to unit kitchens; cleaning kitchens, dishes, pots, pans, equipment and silverware; and other general kitchen duties. Dietary personnel take direction from the Dietary Manager and the Cook regarding daily work assignments.

Hours of Work:

Casual; scheduled or call-in as per operational requirements. Chancellor Park Dietary department operates on 10 hour shifts.


  • High school graduation
  • Current Basic food safety course
  • Current WHMIS Training
  • Experience in hospitality (3+ yrs)
  • Serving skills/experience
  • Good communication skills and ability to work well with others
  • Code of Conduct and Vulnerable Sector Check
  • Medical Certificate (including proof of immunization and TB testing)


Salary and Benefits are in accordance with Chancellor Park and UFCW Collective Agreement.


Submit resume stating qualifications, experience, education, references, and quoting competition number DA112520:

Human Resources

Chancellor Park

270 Portugal Cove Road
St. John’s, NL, A1B 4N6

Application deadline: 2020-12-09

Job Types: Part-time, Casual

Salary: $18.39-$19.91 per hour


  • On-site gym
  • On-site parking
  • RRSP match


  • 10 hour shift
  • Holidays
  • On call
  • Weekends

Work remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Virtual meetings
  • Sanitizing, disinfecting, or cleaning procedures in place